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The end result is an upfront flavor profile that’s beautifully sweet and rich with a luxurious mouthfeel
Distilled in 2012 from 100% Scottish barley
Blended with deep ocean mineral water
Old Tom gin is slightly sweeter than London Dry thanks to a dash of sugar
With Villichor
Basil Hayden's Dark Rye Sip Whiskey The end result is anThis blend explores the harmonious combination of 3 distinct liquid profiles for one memorable whiskey. It begins with Kentucky Rye, providing a firm base of spicy rye, rich oak, dried fruit and subtle molasses undertones to build on. Canadian Rye from our award winning Alberta Distillery is skillfully layered in. This unique rye provides depth to the notes of dried fruit and a more viscous mouth feel than a traditional rye. Its then finished with a